Dear friends,
To your attention we present the third newsletter of the Association "Culinary Arts and Hospitality".
In this issue you will find:
• Review of the results of the first year of the project implementation "Sustainable Development of " Culinary Arts and Hospitality " Cluster;
• The Unknown Italian cuisine - Tuscany, Italy;
• Wine, cognac and something else ... - Bordeaux, France;
Please, download the bulletin here: Bulletin # 3
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